Gỏi Cá Trích Nhanh (Quick Phu Quoc Raw Fish Salad)

Name: Gỏi Cá Trích Nhanh (Quick Phu Quoc Raw Fish Salad)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g White fish fillets (e.g., snapper, sea bass), very fresh; 75ml Lemon juice, fresh; 1.5 tbsp Fish sauce; 30g Red onion, thinly sliced; 1/2 bunch Fresh dill, chopped; 1/2 bunch Fresh mint, chopped; 1 tbsp Toasted sesame seeds; for serving Rice crackers; to taste Salt; as needed Water; for serving Soy-ginger dipping sauce

75% chuẩn vị · Vietnamese

A simplified version of the classic Gỏi Cá Trích, focusing on speed and ease without compromising too much on flavor. Ideal for when you want a taste of Phu Quoc without the extensive preparation.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

White fish fillets (e.g., snapper, sea bass), very fresh400g
Lemon juice, fresh75ml
Fish sauce1.5 tbsp
Red onion, thinly sliced30g
Fresh dill, chopped1/2 bunch
Fresh mint, chopped1/2 bunch
Toasted sesame seeds1 tbsp
Rice crackersfor serving
Saltto taste
Wateras needed
Soy-ginger dipping saucefor serving

Các bước

1
Prepare the fish: Slice the white fish fillets very thinly against the grain.
2
Marinate: In a bowl, combine the fish slices with lemon juice, fish sauce, and thinly sliced red onion. Let sit for 10 minutes.
3
Add herbs and seeds: Gently fold in the chopped dill, mint, and toasted sesame seeds.
4
Serve: Plate the salad and serve immediately with rice crackers and soy-ginger dipping sauce.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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