Quick Gỏi Cá Mai with Minimal Prep
70% chuẩn vị · Vietnamese
A simplified version of the classic Gỏi Cá Mai, focusing on speed and ease without compromising too much on flavor. Uses pre-sliced fish and a quicker dressing, perfect for a weeknight meal.
Đánh giá công thức này
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Nguyên liệu
- Sashimi-grade mai fish, pre-sliced400g
- Lime juice75ml
- Fish sauce30ml
- Sugar15g
- Garlic, minced1 clove
- Chili, thinly sliced1
- Shredded carrots1/2 cup
- Thinly sliced cucumber1/2 cup
- Cilantro, chopped1/4 cup
- Mint leaves1/4 cup
- Roasted peanuts, crushed30g
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the dressing: Whisk together lime juice, fish sauce, sugar, minced garlic, and sliced chili in a small bowl. Set aside.
- 2
Marinate the fish: Place the pre-sliced fish in a bowl and toss with half of the prepared dressing. Let it sit for 5-10 minutes.
- 3
Combine ingredients: Add shredded carrots, sliced cucumber, chopped cilantro, and mint leaves to the bowl with the fish. Toss gently to combine.
- 4
Finish and serve: Drizzle the remaining dressing over the salad. Toss lightly. Garnish with crushed peanuts and serve immediately.
