25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Gỏi Cá Nam Ô - Quick & Easy Version
75% chuẩn vị · Vietnamese
A simplified take on the classic Gỏi Cá Nam Ô, this version uses pre-marinated fish or a quicker marinade, focusing on essential flavors and fewer accompaniments for a faster preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Sushi-grade white fish fillets400g
- Lime juice50ml
- Fish sauce30ml
- Minced garlic1 tbsp
- Chili flakes (or thinly sliced chili)1 tsp
- Fresh mint leaves0.5 cup
- Rice paper wrappers0.5 pack
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Slice the fish thinly against the grain and place in a bowl.
- 2
Quickly marinate: Mix lime juice, fish sauce, minced garlic, and chili flakes. Pour over fish and toss gently. Let sit for 10 minutes.
- 3
Prepare accompaniments: Arrange mint leaves on a platter. Have rice paper wrappers and a simple dipping sauce (fish sauce, water, lime juice) ready.
- 4
Serve: Present the marinated fish with mint leaves, rice paper, and dipping sauce for immediate enjoyment.
