Gỏi Cá Trích (Herring Fish Salad) - Phú Yên Style
Món truyền thống · Vietnamese
A regional variation from Phú Yên province, this Gỏi Cá uses herring (cá trích) and is characterized by its unique preparation, often involving coconut milk and a distinct spice blend, offering a richer flavor profile.
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Nguyên liệu
- Fresh herring fillets (cá trích)500g
- Coconut milk (thick)50ml
- Lime juice70ml
- Fish sauce40ml
- Minced garlic1.5 tbsp
- Minced shallots1.5 tbsp
- Chili peppers, thinly sliced2-3
- Lemongrass, finely minced1 tbsp
- Turmeric powder0.5 tsp
- Fresh mint leaves1 cup
- Fresh basil leaves1 cup
- Fresh perilla leaves (Tía tô)1 cup
- Rice paper wrappers1 pack
- Roasted peanuts, crushed50g
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Prepare the herring: Slice the herring fillets thinly against the grain. Place in a bowl.
- 2
Marinate the fish: In a bowl, combine coconut milk, lime juice, fish sauce, minced garlic, minced shallots, sliced chili, minced lemongrass, turmeric powder. Mix well. Pour over the herring slices and gently toss to coat. Marinate for 25-30 minutes.
- 3
Prepare accompaniments: Wash and arrange fresh herbs (mint, basil, perilla) on a platter, perhaps lined with banana leaves for authenticity. Have rice paper wrappers and crushed peanuts ready.
- 4
Prepare dipping sauce: A classic Nuoc Cham or a slightly richer sauce with added shrimp paste can be used.
- 5
Serve: Arrange the marinated herring on the platter. Serve with the herbs, rice paper, peanuts, and dipping sauce.
