Quick Cá Sặc Kho Tiêu (Speedy Braised Fish)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic dish, perfect for weeknights. This recipe uses pre-minced garlic and shallots and a slightly faster braising time, while still capturing the essential peppery and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Tilapia or cod fillets600g
- Fish sauce3 tbsp
- Dark soy sauce1 tbsp
- Minced garlic1 tbsp
- Minced shallots1 tbsp
- Freshly ground black pepper2 tsp
- Sugar1 tsp
- Water1/4 cup
- Cooking oil1 tbsp
- Green onions (for garnish)1 stalk
Các bước
- 1
Cut fish fillets into bite-sized pieces. Season with 1 tbsp fish sauce, sugar, and half the black pepper.
- 2
Heat cooking oil in a skillet over medium-high heat. Add minced garlic and shallots and sauté until fragrant.
- 3
Add the fish pieces and sear briefly on each side.
- 4
Pour in the remaining fish sauce, dark soy sauce, and water. Bring to a boil.
- 5
Reduce heat to medium-low, cover, and simmer for 10-15 minutes, until fish is cooked and sauce has thickened slightly.
- 6
Stir in the remaining black pepper. Adjust seasoning.
- 7
Garnish with chopped green onions.
