Cá Sặc Nướng Giấy Bạc (Foil-Wrapped Grilled Snakehead Fish)
85% chuẩn vị · Vietnamese
A simplified and quicker version of grilled snakehead fish, where the fish is marinated and then wrapped in foil before grilling, resulting in a moist and flavorful dish with easy cleanup.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish2 whole
- Lemongrass2 stalks
- Garlic3 cloves
- Chili peppers1
- Fish sauce2 tbsp
- Sugar1 tsp
- Vegetable oil1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Aluminum foil4 sheets
- Fresh cilantrosmall bunch
Các bước
- 1
Clean and score the snakehead fish. Pat dry.
- 2
Finely mince lemongrass (white part only), garlic, and chili.
- 3
In a bowl, combine minced aromatics, fish sauce, sugar, vegetable oil, salt, and pepper. Mix well.
- 4
Rub the marinade all over the fish. Let marinate for 15-20 minutes.
- 5
Preheat grill to medium-high heat.
- 6
Place each marinated fish onto a sheet of aluminum foil. Add a bit more marinade on top if desired. Seal the foil packets tightly.
- 7
Grill the foil packets for about 15-20 minutes, flipping halfway through, until the fish is cooked through.
- 8
Carefully open the foil packets (watch for steam). Garnish with fresh cilantro.
- 9
Serve directly from the foil or transfer to a plate.
