Cá Lăng Nướng Riềng Mẻ (Quick Version)
75% chuẩn vị · Vietnamese
A simplified version of the classic, this recipe uses pre-minced galangal and a slightly adjusted marinade for a faster preparation without sacrificing too much authentic flavor. Perfect for a weeknight meal.
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Nguyên liệu
- Catfish fillets700g
- Pre-minced galangal3 tbsp
- Fermented rice paste (mẻ)80g
- Lemongrass paste1 tbsp
- Turmeric powder1 tsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
- Lime wedgesfor garnish
Các bước
- 1
Cut the catfish into bite-sized pieces. In a bowl, combine pre-minced galangal, fermented rice paste, lemongrass paste, turmeric powder, fish sauce, sugar, cooking oil, salt, and pepper. Mix thoroughly.
- 2
Add the catfish pieces to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- 3
Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates.
- 4
Grill the fish for 4-6 minutes per side, until cooked through and nicely seared.
- 5
Serve immediately, garnished with fresh dill and lime wedges.
