Quick Cá Lăng Om Chuối Đậu (Speedy Catfish Stew)
70% chuẩn vị · Vietnamese
A simplified version of the classic dish, this recipe uses pre-cut ingredients and a faster cooking method to achieve a delicious Cá Lăng Om Chuối Đậu in less time, perfect for a weeknight meal.
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Nguyên liệu
- Pre-cut catfish pieces500g
- Banana slices (pre-cut)3-4 medium
- Store-bought fried tofu puffs200g
- Fermented tofu paste (mẻ)1.5 tablespoons
- Minced garlic1 tablespoon
- Fish sauce2 tablespoons
- Sugar1 teaspoon
- Turmeric powder1/2 teaspoon
- Water1.5 cups
- Dill, chopped2 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Marinate the catfish: Mix pre-cut catfish with 1 tablespoon fish sauce, garlic, turmeric, and pepper. Let sit for 10 minutes.
- 2
Prepare the broth: In a pot, whisk together fermented tofu paste, remaining fish sauce, sugar, and water. Bring to a gentle simmer.
- 3
Add ingredients: Add the marinated catfish, banana slices, and tofu puffs to the simmering broth.
- 4
Cook quickly: Simmer for about 20-25 minutes, or until fish is cooked and bananas are tender. Avoid over-stirring.
- 5
Garnish and serve: Stir in dill. Adjust seasoning with salt if needed. Serve immediately.
