Quick Cá Chép Om Dưa
75% chuẩn vị · Vietnamese
A simplified version of the classic dish, this recipe uses pre-cut fish and readily available pickled greens for a faster preparation without sacrificing too much authentic flavor. Perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Carp fillets600g
- Pre-packaged pickled mustard greens200g
- Ginger20g
- Garlic2 cloves
- Fish sauce2 tbsp
- Sugar1/2 tsp
- Chili flakes1/2 tsp
- Water150 ml
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Green onionsfor garnish
Các bước
- 1
Cut carp fillets into bite-sized pieces. Season with salt and pepper.
- 2
Mince ginger and garlic. Chop pickled mustard greens.
- 3
Heat oil in a pan. Sauté ginger and garlic until fragrant.
- 4
Add carp pieces and sear briefly.
- 5
Add pickled mustard greens and chili flakes. Stir for 1 minute.
- 6
Pour in water, fish sauce, and sugar. Bring to a simmer.
- 7
Cover and cook for 20-25 minutes, until fish is cooked through. Adjust seasoning.
- 8
Garnish with chopped green onions.
