Quick Tôm Rang Muối (Speedy Salt and Pepper Shrimp)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking method, perfect for a weeknight meal. It still captures the essential salty, peppery, and garlicky flavors.
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Nguyên liệu
- Medium shrimp, peeled and deveined1 lb
- All-purpose flour3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Garlic powder1 tsp
- Cooking oil2 tbsp
- Green onions, chopped1
Các bước
- 1
In a bowl, toss the shrimp with flour, 1/2 tsp salt, 1/4 tsp black pepper, and garlic powder until evenly coated.
- 2
Heat cooking oil in a non-stick skillet over medium-high heat.
- 3
Add the coated shrimp to the skillet and cook for 2-3 minutes per side, until pink and slightly crispy.
- 4
Sprinkle the remaining 1/2 tsp salt and 1/4 tsp black pepper over the shrimp. Toss to combine.
- 5
Stir in the chopped green onions and cook for another 30 seconds until fragrant.
- 6
Serve immediately.
