Classic Vietnamese Caramelized Shrimp (Tôm Rang Me)
Món truyền thống · Vietnamese
A quintessential Vietnamese dish featuring plump shrimp coated in a rich, savory, and slightly sweet caramelized sauce made with fish sauce, sugar, and tamarind. Served with steamed rice, it's a beloved comfort food.
Đánh giá công thức này
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Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Tamarind paste2 tbsp
- Fish sauce3 tbsp
- Sugar2 tbsp
- Garlic3 cloves, minced
- Shallots1, minced
- Vegetable oil2 tbsp
- Water2 tbsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Green onions2, chopped for garnish
- Cilantrofor garnish
Các bước
- 1
In a small bowl, mix tamarind paste, fish sauce, and sugar. Set aside.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and shallots and stir-fry until fragrant, about 1 minute.
- 3
Add the shrimp to the skillet and stir-fry until they turn pink and opaque, about 2-3 minutes.
- 4
Pour the prepared sauce mixture over the shrimp. Add water, salt, and black pepper. Stir well to coat the shrimp evenly.
- 5
Continue to cook, stirring occasionally, until the sauce thickens and caramelizes, coating the shrimp beautifully, about 5-7 minutes.
- 6
Remove from heat. Garnish with chopped green onions and cilantro.
