Quick Tamarind Shrimp Stir-fry (Tôm Rang Me - Simplified)
75% chuẩn vị · Vietnamese-inspired
A faster version of the classic Tôm Rang Me, using pre-made tamarind sauce or a simpler sauce base. It captures the essential sweet, sour, and savory flavors with less prep time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Tamarind sauce (bottled)1/4 cup
- Soy sauce2 tbsp
- Brown sugar1 tbsp
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Sesame oil1 tbsp
- Red chili flakes1/2 tsp (optional)
- Water1 tbsp
- Saltto taste
- Black pepperto taste
- Scallionschopped for garnish
Các bước
- 1
In a bowl, whisk together tamarind sauce, soy sauce, brown sugar, and water. Set aside.
- 2
Heat sesame oil in a skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry until fragrant, about 30 seconds.
- 3
Add shrimp and red chili flakes (if using). Cook until shrimp are pink, about 2-3 minutes.
- 4
Pour the sauce mixture into the skillet. Stir to coat the shrimp. Cook for another 2-3 minutes until the sauce thickens slightly.
- 5
Season with salt and black pepper to taste. Garnish with chopped scallions.
