Quick Salted Egg Yolk Shrimp
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-made salted egg yolk sauce or powder for a faster preparation without compromising too much on the signature flavor. Perfect for a weeknight meal.
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Nguyên liệu
- Medium shrimp, peeled and deveined1 lb
- Salted egg yolk sauce or powder1/2 cup or to taste
- Butter2 tbsp
- Garlic, minced1 tbsp
- Cilantro, chopped2 tbsp
- Sugar1/2 tsp
- Water2 tbsp
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
Các bước
- 1
Heat cooking oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- 2
Add shrimp and cook until pink and opaque. Remove shrimp from skillet.
- 3
Melt butter in the same skillet. Add salted egg yolk sauce/powder and water. Stir until combined and slightly thickened.
- 4
Stir in sugar, salt, and pepper to taste.
- 5
Return shrimp to the skillet and toss to coat with the sauce.
- 6
Stir in chopped cilantro. Serve immediately.
