Quick Tamarind Shrimp Stir-fry
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of Tôm Sốt Me, using readily available ingredients and a quicker cooking method, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Medium shrimp, peeled and deveined1 lb
- Tamarind concentrate3 tbsp
- Garlic, minced2 cloves
- Soy sauce1 tbsp
- Honey or brown sugar1 tbsp
- Water2 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tbsp
- Red pepper flakes (optional)1/4 tsp
- Scallions, chopped (for garnish)2 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
In a small bowl, whisk together tamarind concentrate, soy sauce, honey (or brown sugar), water, and sesame oil. Set aside.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 3
Add shrimp and red pepper flakes (if using) to the skillet. Stir-fry until shrimp are pink and cooked through, about 3-4 minutes.
- 4
Pour the tamarind sauce mixture into the skillet. Stir well to coat the shrimp.
- 5
Cook for another 1-2 minutes until the sauce thickens slightly. Season with salt and black pepper if needed.
- 6
Garnish with chopped scallions and serve immediately.
