Quick Passion Fruit Shrimp Stir-fry
70% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic, perfect for a weeknight meal. This recipe uses fewer ingredients and a quicker cooking method while retaining the signature sweet and tangy passion fruit flavor.
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Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Passion fruit juice1/2 cup
- Garlic2 cloves, minced
- Soy sauce1 tbsp
- Honey1 tbsp
- Cornstarch1 tsp
- Red bell pepper1/4 cup, thinly sliced
- Sesame seeds1 tsp, for garnish
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Season shrimp with salt and pepper.
- 2
In a small bowl, whisk together passion fruit juice, soy sauce, honey, cornstarch, and 2 tbsp water until smooth. Set aside.
- 3
Heat vegetable oil in a wok or large skillet over high heat. Add garlic and red bell pepper, stir-fry for 30 seconds until fragrant.
- 4
Add shrimp and stir-fry until they turn pink, about 2-3 minutes.
- 5
Pour the prepared passion fruit sauce mixture into the skillet. Stir continuously until the sauce thickens and coats the shrimp, about 1-2 minutes.
- 6
Remove from heat. Garnish with sesame seeds and serve immediately.
