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Quick & Easy Shrimp Cheese Sauce
20 phútthời gian
Dễđộ khó
4Khẩu phần
Đánh giá

Quick & Easy Shrimp Cheese Sauce

70% chuẩn vị · Fusion

A simplified version of the classic, this recipe uses cream cheese for extra creaminess and quicker melting, making it perfect for a weeknight meal.

Đánh giá công thức này

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Nguyên liệu

  • Shrimp, peeled and deveined1 lb
  • Olive oil1 tbsp
  • Garlic powder1 tsp
  • Cream cheese, softened4 oz
  • Milk1/2 cup
  • Shredded Monterey Jack cheese1 cup
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Paprika (for garnish)1/4 tsp

Các bước

  1. 1

    In a large skillet, heat olive oil over medium-high heat. Add shrimp and garlic powder, cook until pink and cooked through, about 5-7 minutes. Remove shrimp and set aside.

  2. 2

    Reduce heat to medium. Add cream cheese and milk to the skillet, whisking until smooth and melted.

  3. 3

    Stir in Monterey Jack cheese until melted. Season with salt and pepper.

  4. 4

    Return shrimp to the skillet and toss to coat in the sauce. Heat through for 1-2 minutes.

  5. 5

    Garnish with paprika and serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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