
Quick & Easy Shrimp Cheese Sauce
70% chuẩn vị · Fusion
A simplified version of the classic, this recipe uses cream cheese for extra creaminess and quicker melting, making it perfect for a weeknight meal.
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Nguyên liệu
- Shrimp, peeled and deveined1 lb
- Olive oil1 tbsp
- Garlic powder1 tsp
- Cream cheese, softened4 oz
- Milk1/2 cup
- Shredded Monterey Jack cheese1 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Paprika (for garnish)1/4 tsp
Các bước
- 1
In a large skillet, heat olive oil over medium-high heat. Add shrimp and garlic powder, cook until pink and cooked through, about 5-7 minutes. Remove shrimp and set aside.
- 2
Reduce heat to medium. Add cream cheese and milk to the skillet, whisking until smooth and melted.
- 3
Stir in Monterey Jack cheese until melted. Season with salt and pepper.
- 4
Return shrimp to the skillet and toss to coat in the sauce. Heat through for 1-2 minutes.
- 5
Garnish with paprika and serve immediately.



