Tôm Chiên Xù (Crispy Fried Shrimp)
Món truyền thống · Vietnamese
Classic Vietnamese crispy fried shrimp coated in a crunchy panko breading, served with a sweet chili dipping sauce. This is a beloved appetizer or main dish known for its satisfying crunch and tender shrimp.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Large shrimp, peeled and deveined1 lb
- All-purpose flour1/2 cup
- Eggs2
- Panko breadcrumbs1.5 cups
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil, for frying3 cups
- Sweet chili sauce, for dipping1/2 cup
- Fresh cilantro, for garnish2 tbsp
Các bước
- 1
Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
- 2
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Dredge each shrimp first in flour, then dip in egg, and finally coat generously with panko breadcrumbs, pressing gently to adhere.
- 4
Heat vegetable oil in a deep pot or wok over medium-high heat to 350°F (175°C).
- 5
Carefully fry the shrimp in batches, about 3-4 minutes per side, until golden brown and crispy. Do not overcrowd the pot.
- 6
Remove shrimp with a slotted spoon and drain on paper towels.
- 7
Serve immediately with sweet chili sauce and garnish with fresh cilantro.
