Quick Tôm Chiên Xù (Speedy Crispy Shrimp)
80% chuẩn vị · Vietnamese-inspired
A simplified version of crispy fried shrimp, using pre-seasoned breadcrumbs or a shortcut for a faster preparation. Perfect for a weeknight meal when you crave that crispy texture without the fuss.
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Nguyên liệu
- Medium shrimp, peeled and deveined1 lb
- All-purpose flour1/4 cup
- Egg substitute or 1 egg1/4 cup
- Seasoned panko breadcrumbs1.5 cups
- Salt1/2 tsp
- Black pepper1/4 tsp
- Oil for pan-frying3 tbsp
- Lemon wedges, for serving4
Các bước
- 1
Pat shrimp dry. Season with salt and pepper.
- 2
In a bowl, whisk egg substitute or egg with a little water.
- 3
Place flour in one shallow dish and seasoned panko in another.
- 4
Dip shrimp in flour, then egg mixture, then coat thoroughly with seasoned panko.
- 5
Heat oil in a large skillet over medium-high heat.
- 6
Fry shrimp in a single layer for 2-3 minutes per side until golden and cooked through. Work in batches if necessary.
- 7
Drain on paper towels. Serve hot with lemon wedges.
