Quick Tôm Chiên Cốm (Speedy Fried Shrimp with Green Rice)
80% chuẩn vị · Vietnamese
A simplified version of the classic, this recipe uses pre-toasted cốm or cốm powder for quicker preparation, while still delivering the signature crispy texture and delicious shrimp flavor. Ideal for a fast snack or appetizer.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Medium shrimp, peeled and deveined300g
- Toasted cốm flakes or cốm powder150g
- Egg1
- Fish sauce1 tsp
- Cooking oil for shallow fryingAs needed
- SaltTo taste
- Black pepperTo taste
- Chili flakes for garnishOptional
Các bước
- 1
Pat the shrimp dry. Season with fish sauce, salt, and pepper.
- 2
Lightly beat the egg in a shallow dish.
- 3
Dip each seasoned shrimp into the beaten egg.
- 4
Roll the egg-coated shrimp in the cốm flakes or powder, pressing gently to adhere.
- 5
Heat oil in a skillet over medium-high heat for shallow frying.
- 6
Fry the cốm-coated shrimp for about 1-2 minutes per side until golden and crisp.
- 7
Drain on paper towels. Garnish with chili flakes if desired.
- 8
Serve immediately.
