Spicy Garlic Butter Shrimp with Lemongrass
70% chuẩn vị · Vietnamese-inspired
A creative twist on Tôm Chiên Bơ Tỏi, incorporating the aromatic essence of lemongrass and a hint of spice for a more complex flavor profile. This variation adds a fragrant, zesty dimension to the classic dish.
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Nguyên liệu
- Large shrimp, peeled and deveined1 lb
- Unsalted butter4 tbsp
- Garlic, minced5 cloves
- Lemongrass, finely minced2 stalks
- Bird's eye chili, thinly sliced (optional)1-2
- Fish sauce1 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Fresh cilantro, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Pat shrimp dry and season with salt and pepper.
- 2
Melt butter in a skillet over medium-high heat.
- 3
Add minced garlic, lemongrass, and chili (if using). Sauté until fragrant, about 1 minute.
- 4
Add shrimp and cook for 1-2 minutes per side until pink.
- 5
Stir in fish sauce, lime juice, sugar, and water. Toss to coat the shrimp.
- 6
Cook for another minute until the sauce slightly thickens.
- 7
Remove from heat, stir in cilantro.
- 8
Serve immediately.
