25 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cua Rang Me (Speedy Tamarind Crab)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using pre-cooked crab or smaller crab pieces and a quicker sauce preparation for a weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked crab1.5 lbs, cut into pieces
- Tamarind paste1/4 cup
- Garlic3 cloves, minced
- Fish sauce1 tablespoon
- Sugar1 tablespoon
- Vegetable oil2 tablespoons
- Water2 tablespoons
- Green onionsfor garnish
Các bước
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 2
Add the pre-cooked crab pieces and stir-fry for 2-3 minutes to heat through.
- 3
In a small bowl, mix tamarind paste, fish sauce, sugar, and water.
- 4
Pour the sauce over the crab. Stir to coat and cook for another 2-3 minutes until the sauce thickens slightly.
- 5
Serve immediately, garnished with chopped green onions.
