Quick Black Pepper Crab Stir-fry
70% chuẩn vị · Asian-inspired
A simplified version of the classic, this recipe uses pre-cooked crab and a quicker sauce preparation for a weeknight-friendly meal that still delivers on bold black pepper flavor.
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Nguyên liệu
- Cooked crab4 cups, cut into pieces (e.g., crab legs, claws)
- Garlic3 cloves, minced
- Ginger1/2 inch piece, minced
- Coarsely ground black pepper1.5 tablespoons
- Oyster sauce2 tablespoons
- Soy sauce1 tablespoon
- Sugar1 teaspoon
- Water1/4 cup
- Cornstarch1 teaspoon, mixed with 1 tablespoon water
- Vegetable oil2 tablespoons
- Green onions2, chopped
- Parsleyfor garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare the sauce by whisking together oyster sauce, soy sauce, sugar, and 1/4 cup water in a small bowl. Set aside.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger. Stir-fry until fragrant, about 30 seconds.
- 3
Add the coarsely ground black pepper and stir-fry for 15 seconds until aromatic.
- 4
Add the cooked crab pieces to the wok. Stir-fry for 1-2 minutes to heat through.
- 5
Pour the prepared sauce mixture over the crab. Bring to a simmer.
- 6
Add the chopped green onions. Stir in the cornstarch slurry to thicken the sauce. Cook for 1 minute until the sauce is glossy and coats the crab.
- 7
Adjust seasoning with salt and pepper if needed. Transfer to a serving dish and garnish with parsley. Serve immediately.
