
Quick Cua Hấp Bia (Speedy Steamed Crab with Beer)
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses fewer aromatics and focuses on quick steaming for a weeknight-friendly meal. The essence of beer-steamed crab is maintained with minimal fuss.
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Nguyên liệu
- Fresh whole crabs2 medium
- Beer1 cup
- Ginger2-3 thin slices
- Lime1/2, cut into wedges
- Saltpinch
Các bước
- 1
Clean the crabs. Remove apron and gills, rinse well.
- 2
In a pot or wok suitable for steaming, pour the beer and add the ginger slices. Bring to a simmer.
- 3
Place the crabs on a steamer rack above the beer. Cover tightly.
- 4
Steam for 10-12 minutes, until crabs are bright red and cooked through.
- 5
Remove crabs, sprinkle with a pinch of salt. Serve immediately with lime wedges.



