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Quick Cua Hấp Bia (Speedy Steamed Crab with Beer)
20 phútthời gian
Dễđộ khó
2Khẩu phần
Đánh giá

Quick Cua Hấp Bia (Speedy Steamed Crab with Beer)

80% chuẩn vị · Vietnamese-inspired

A simplified version of the classic, this recipe uses fewer aromatics and focuses on quick steaming for a weeknight-friendly meal. The essence of beer-steamed crab is maintained with minimal fuss.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Fresh whole crabs2 medium
  • Beer1 cup
  • Ginger2-3 thin slices
  • Lime1/2, cut into wedges
  • Saltpinch

Các bước

  1. 1

    Clean the crabs. Remove apron and gills, rinse well.

  2. 2

    In a pot or wok suitable for steaming, pour the beer and add the ginger slices. Bring to a simmer.

  3. 3

    Place the crabs on a steamer rack above the beer. Cover tightly.

  4. 4

    Steam for 10-12 minutes, until crabs are bright red and cooked through.

  5. 5

    Remove crabs, sprinkle with a pinch of salt. Serve immediately with lime wedges.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Quick Bánh Tổ (Simplified)
70% chuẩn vị

Quick Bánh Tổ (Simplified)

A simplified version of Bánh Tổ, using pre-made red bean paste or a simpler filling, and potentially a quicker steaming method. This version aims for similar flavors and textures with less preparation time.

60 phút

Glutinous rice flour · Sweetened red bean paste (or pre-made mung bean paste) · Coconut milk · Sugar