Quick Garlic Butter Crab
70% chuẩn vị · Fusion
A simplified, faster version of the classic, perfect for a weeknight meal. Uses pre-cooked crab or crab meat for speed, focusing on the essential garlic butter flavor.
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Nguyên liệu
- Cooked crab meat (or pre-cracked crab legs)2 lbs
- Unsalted butter1/2 cup
- Garlic, minced6 cloves
- Lemon juice1 tablespoon
- Chopped fresh parsley2 tablespoons
- Saltto taste
- Black pepperto taste
- Water2 tablespoons
Các bước
- 1
If using crab legs, ensure they are pre-cooked and cracked. If using crab meat, ensure it's drained.
- 2
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the crab meat or legs to the skillet. Pour in lemon juice and water. Toss gently to coat the crab in the garlic butter.
- 4
Cook for 3-5 minutes, just until the crab is heated through. Be careful not to overcook.
- 5
Stir in chopped parsley. Season with salt and black pepper to taste.
- 6
Serve immediately.
