Quick Ghẹ Rang Me (Speedy Tamarind Crab)
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using pre-cooked crab or smaller crab varieties for a faster preparation, while retaining the signature tamarind flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked crab1 lb, cut into pieces
- Tamarind paste2 tbsp
- Garlic2 cloves, minced
- Fish sauce1.5 tbsp
- Sugar0.5 tbsp
- Chili flakes1/4 tsp (optional)
- Vegetable oil1 tbsp
- Water2 tbsp
- Saltto taste
- Black pepperto taste
- Green onionsfor garnish
Các bước
- 1
If using whole cooked crab, break into manageable pieces.
- 2
Mix tamarind paste with 2 tbsp water. Strain if necessary.
- 3
Heat oil in a skillet over medium heat. Sauté minced garlic until fragrant.
- 4
Add the cooked crab pieces and stir-fry for 1-2 minutes to heat through.
- 5
Add the tamarind mixture, fish sauce, sugar, and chili flakes (if using). Toss to coat the crab evenly.
- 6
Cook for another 2-3 minutes until the sauce thickens slightly and coats the crab.
- 7
Season with salt and pepper to taste. Garnish with chopped green onions.
- 8
Serve immediately.
