Đậu Hũ Chiên Sả Ớt (Crispy Fried Tofu with Lemongrass and Chili)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring crispy fried tofu infused with the aromatic flavors of lemongrass and chili. Perfect as an appetizer or a main dish served with rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm Tofu500g
- Lemongrass3 stalks
- Red Chilies2-3
- Garlic3 cloves
- Shallots1
- Vegetable Oil4 tbsp
- Fish Sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black Pepperto taste
- Water2 tbsp
- Scallions2 stalks
- Cilantrofor garnish
Các bước
- 1
Press the tofu to remove excess water, then cut into 1-inch cubes.
- 2
Finely mince the lemongrass (white part only), red chilies, garlic, and shallots.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Fry the tofu cubes until golden brown and crispy on all sides. Remove and set aside.
- 4
In the same skillet, leave about 2 tablespoons of oil. Add the minced lemongrass, chilies, garlic, and shallots. Stir-fry until fragrant, about 1-2 minutes.
- 5
Add fish sauce, sugar, salt, black pepper, and water to the skillet. Stir well to combine.
- 6
Return the fried tofu to the skillet. Toss gently to coat the tofu evenly with the lemongrass and chili mixture.
- 7
Stir-fry for another 2-3 minutes until the sauce thickens slightly and coats the tofu.
- 8
Garnish with chopped scallions and cilantro before serving.
