Tofu with Spicy Garlic Sauce (Simplified Sichuan Style)
60% chuẩn vị · Sichuan Chinese
A vegetarian-friendly, simplified take focusing on the spicy garlic sauce characteristic of Sichuan cuisine, using pan-fried tofu and readily available aromatics.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Medium-firm tofu1 block (approx. 400g)
- Garlic4 cloves, minced
- Ginger1 tsp, minced
- Soy sauce2 tbsp
- Chili garlic sauce1.5 tbsp
- Rice vinegar1 tbsp
- Sesame oil1 tsp
- Sugar1 tsp
- Water1/4 cup
- Cornstarch slurry (1 tsp cornstarch + 1 tbsp water)1
- Vegetable oil2 tbsp
- Cilantro, chopped (garnish)2 tbsp
- Red chili slices (garnish, optional)1 tsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Press tofu to remove excess water, then cut into 1-inch cubes. Pan-fry tofu cubes in 1 tbsp oil until golden brown on all sides. Set aside.
- 2
In a small bowl, whisk together soy sauce, chili garlic sauce, rice vinegar, sesame oil, sugar, and water.
- 3
Heat remaining 1 tbsp oil in a wok or skillet over medium heat. Add minced garlic and ginger, stir-fry until fragrant (about 30 seconds).
- 4
Pour the sauce mixture into the wok. Bring to a simmer.
- 5
Add the pan-fried tofu cubes to the sauce. Gently toss to coat.
- 6
Thicken the sauce with cornstarch slurry, stirring gently until it coats the tofu.
- 7
Season with salt and pepper if needed. Ensure the sauce is well-balanced.
- 8
Serve immediately, garnished with chopped cilantro and red chili slices.
