Quick Steamed Tofu with Mushrooms and Oyster Sauce

Name: Quick Steamed Tofu with Mushrooms and Oyster Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 2 blocks Soft tofu; 1.5 cups, sliced Mixed mushrooms (e.g., shiitake, button); 3 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 2 stalks, chopped Scallions; 1/2 teaspoon Garlic powder; pinch Salt; pinch Black pepper; for steaming Water

75% chuẩn vị · Vietnamese-inspired

A simplified and quicker version of the classic, using oyster sauce for a boost of umami, perfect for a weeknight meal.

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Nguyên liệu

Soft tofu2 blocks
Mixed mushrooms (e.g., shiitake, button)1.5 cups, sliced
Oyster sauce3 tablespoons
Soy sauce1 tablespoon
Scallions2 stalks, chopped
Garlic powder1/2 teaspoon
Saltpinch
Black pepperpinch
Waterfor steaming

Các bước

1
Drain the soft tofu and place it in a steaming dish.
2
In a bowl, mix sliced mushrooms with oyster sauce, soy sauce, and garlic powder.
3
Spoon the mushroom mixture over the tofu.
4
Steam over boiling water for 10-12 minutes, until mushrooms are tender and tofu is heated.
5
Remove from steamer, season with salt and pepper if desired. Garnish with chopped scallions.

Công thức tương tự

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