Quick Garlic Butter Pan-Seared King Oyster Mushrooms

A vegetarian variation of Bánh Khảo, using only mung bean paste as filling, offering a lighter, sweeter taste. Still retains the chewy texture and is often enjoyed as a dessert or snack.

Glutinous rice flour · Mung beans (split, no skin) · Sugar · Vanilla extract

A simplified version of the traditional Bánh Tro Mật Mía, using readily available ingredients and a quicker preparation method. This version focuses on the core flavors of pandan and sugarcane syrup with glutinous rice.

Glutinous rice flour · Pandan extract · Sugarcane syrup (mật mía) · Water

A simplified version of Bánh Ú Tro, this recipe focuses on the sweet and savory combination of glutinous rice and mung beans, omitting the pork for a lighter, vegetarian-friendly option. The ash water still provides the characteristic texture and subtle flavor.

Glutinous rice · Mung beans · Banana leaves · Wood ash (food grade)

A simplified version of the traditional Bánh Thuẫn, this recipe uses fewer steps and common ingredients to achieve a similar layered cake experience, perfect for a quicker treat.

All-purpose flour · Cornstarch · Sugar · Coconut milk