Nấm Mối Xào Tỏi Ớt (Termite Mushrooms with Garlic and Chili)
85% chuẩn vị · Vietnamese
A flavorful variation of the classic, this version adds a touch of heat from fresh chilies, complementing the earthy mushrooms and pungent garlic. It's a popular way to enjoy nấm mối with an extra kick.
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Nguyên liệu
- Termite mushrooms (nấm mối)500g
- Garlic6 cloves
- Fresh red chilies1-2
- Vegetable oil2 tbsp
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Clean the termite mushrooms. Halve if large.
- 2
Peel and thinly slice the garlic. Thinly slice the red chilies (remove seeds for less heat).
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add sliced garlic and chilies. Stir-fry until fragrant and garlic is lightly golden, about 45 seconds.
- 5
Add the termite mushrooms. Stir-fry for 4-6 minutes until they begin to soften and brown slightly.
- 6
Add fish sauce, sugar, salt, and black pepper. Stir well.
- 7
Add water and continue to stir-fry for another 2-3 minutes until mushrooms are cooked and the sauce has thickened slightly. Serve hot.
