Nấm Hương Nhồi Thịt Sốt Cà Chua (Stuffed Shiitake in Tomato Sauce)
60% chuẩn vị · Vietnamese-Fusion
A creative twist on stuffed shiitake mushrooms, braised in a rich, slightly tangy tomato sauce, adding a new dimension of flavor and moisture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shiitake mushrooms12 large
- Ground pork200g
- Scallions2 stalks
- Garlic2 cloves
- Fish sauce1 tbsp
- Oyster sauce1 tsp
- Sesame oil1 tsp
- Cornstarch1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Canned diced tomatoes1 can (400g)
- Onion1/2 small
- Cooking oil1 tbsp
- Water1/2 cup
Các bước
- 1
Prepare the filling: Clean shiitake mushrooms, remove stems, and finely chop stems. Finely mince garlic and scallions. In a bowl, combine ground pork, chopped shiitake stems, minced garlic, minced scallions, fish sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Mix well.
- 2
Stuff the mushroom caps generously with the pork mixture.
- 3
Prepare the sauce: Finely chop half an onion. Heat cooking oil in a pot or deep skillet over medium heat. Sauté chopped onion until softened.
- 4
Add diced tomatoes (with their juice) to the pot. Stir and cook for 5 minutes.
- 5
Add water, bring to a simmer. Season with a pinch of salt and pepper if needed.
- 6
Carefully place the stuffed mushrooms into the simmering tomato sauce, filling-side up.
- 7
Cover and simmer gently for 20-25 minutes, or until the pork is cooked through and mushrooms are tender.
- 8
Serve hot, spooning sauce over the mushrooms.
