Quick Bánh Tôm Hồ Tây
75% chuẩn vị · Vietnamese
A simplified version of the classic West Lake shrimp cakes, using pre-shredded sweet potato and a slightly adjusted batter for quicker preparation, while retaining the essential flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp1/2 lb, chopped
- Pre-shredded sweet potato1 cup
- All-purpose flour3/4 cup
- Cornstarch1/4 cup
- Turmeric powder1/4 teaspoon
- Scallions1, thinly sliced
- Water3/4 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oilfor frying
- Fish saucefor dipping sauce
- Lime juicefor dipping sauce
- Sugarfor dipping sauce
Các bước
- 1
Mix dipping sauce ingredients: fish sauce, lime juice, sugar, and a splash of water.
- 2
In a bowl, whisk together flour, cornstarch, turmeric, salt, and pepper. Add water and mix until smooth.
- 3
Fold in the chopped shrimp, pre-shredded sweet potato, and scallions.
- 4
Heat oil in a pan over medium-high heat.
- 5
Drop spoonfuls of batter into the hot oil, flattening slightly. Fry for 2-3 minutes per side until golden and cooked through.
- 6
Drain on paper towels and serve immediately with dipping sauce.
