Quick Bánh Phục Linh (Simplified Sweet Dumplings)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Phục Linh, using pre-made sweet fillings or a quicker dough preparation, ideal for when time is limited but the craving for this chewy dessert persists.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour2 cups
- Sweetened condensed milk1/2 cup
- Shredded coconut (unsweetened)1/4 cup
- Sugar1/2 cup
- Water2 cups
- Salt1/4 teaspoon
- Sesame seeds (optional)1 tablespoon
Các bước
- 1
In a bowl, mix sweetened condensed milk, shredded coconut, and 1/4 cup sugar. This will be your quick filling. Roll into small balls.
- 2
In another bowl, combine glutinous rice flour and 1/4 teaspoon salt. Gradually add about 3/4 cup of warm water, mixing until a soft, pliable dough forms. Knead until smooth.
- 3
Divide the dough into small portions. Flatten each portion, place a filling ball in the center, and carefully wrap the dough around it, sealing completely. Roll into a smooth ball.
- 4
Bring a pot of water to a boil. Gently drop the dumplings into the boiling water. Cook until they float to the surface, then continue boiling for another 2-3 minutes.
- 5
While dumplings cook, prepare the syrup: In a saucepan, combine 1 1/4 cups water and 1/4 cup sugar. Bring to a simmer, stirring until sugar dissolves.
- 6
Remove cooked dumplings with a slotted spoon and transfer them to the syrup. Simmer gently for 5 minutes.
- 7
Serve warm, optionally garnished with toasted sesame seeds.
