Quick Bánh Còng (Simplified Crispy Crepes)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Còng, this recipe uses pre-cooked shrimp and a quicker batter preparation for a delicious crispy crepe with less fuss.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour1.5 cups
- Water1.5 cups
- Turmeric powder1/2 teaspoon
- Salt1/2 teaspoon
- Pre-cooked shrimp1/2 lb, halved
- Bean sprouts2 cups
- Scallions2 tablespoons, chopped
- Vegetable oilfor frying
- Nuoc chamfor serving
- Cilantrofor garnish
Các bước
- 1
In a bowl, whisk together rice flour, water, turmeric powder, and salt until smooth. Let rest for 10 minutes.
- 2
Heat a non-stick skillet over medium-high heat. Lightly grease with oil. Pour about 1/3 cup of batter into the pan, swirling to create a thin crepe.
- 3
Quickly scatter a few pieces of pre-cooked shrimp, bean sprouts, and scallions over the crepe.
- 4
Cook for 2-3 minutes until the edges are golden and crisp. Fold in half.
- 5
Continue cooking for another 1-2 minutes until the crepe is fully cooked and crispy. Remove and repeat.
- 6
Serve immediately with nuoc cham and cilantro.
