Bánh Ngô Chiên (Vietnamese Fried Corn Cakes)
Món truyền thống · Vietnamese
Crispy and savory Vietnamese corn cakes made with fresh corn kernels, glutinous rice flour, and a hint of savory seasoning, pan-fried to a golden brown.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh corn kernels2 cups
- Glutinous rice flour1 cup
- All-purpose flour1/4 cup
- Sugar1 tablespoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Water1/4 cup
- Vegetable oil for frying1/2 cup
Các bước
- 1
In a large bowl, combine fresh corn kernels, glutinous rice flour, all-purpose flour, sugar, salt, and black pepper.
- 2
Gradually add water and mix until a thick batter forms. The batter should be thick enough to hold its shape.
- 3
Heat vegetable oil in a non-stick skillet over medium-high heat.
- 4
Spoon about 2-3 tablespoons of batter per cake into the hot oil. Flatten slightly with the back of the spoon.
- 5
Fry for 3-4 minutes per side, until golden brown and crispy.
- 6
Remove from skillet and drain on paper towels.
- 7
Serve hot with nuoc cham (Vietnamese dipping sauce) or your favorite condiment.
