45 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
Traditional Phở Gà Trộn (Hanoi Style)
Món truyền thống · Vietnamese
The quintessential Hanoi-style dry chicken noodle salad, featuring silky rice noodles tossed in a savory, aromatic soy-based dressing, topped with poached chicken, fresh herbs, and crushed peanuts.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh flat rice noodles (bánh phở)500g
- Whole chicken1.2kg
- Fish sauce4 tbsp
- Soy sauce2 tbsp
- Shallots50g
- Fresh ginger30g
- Thai basil1 bunch
- Cilantro1 bunch
- Roasted peanuts50g
- Lime1 piece
Các bước
- 1
Poach the chicken with ginger and salt until cooked through. Remove, cool, and shred the meat.
- 2
Prepare the dressing by mixing fish sauce, soy sauce, lime juice, and a little sugar.
- 3
Blanch the rice noodles in boiling water, drain well, and toss with a little oil to prevent sticking.
- 4
Assemble the bowls by placing noodles, shredded chicken, herbs, peanuts, and fried shallots. Drizzle with the prepared dressing.
