Bún Nước Kèn Hà Tiên with Crab
65% chuẩn vị · Vietnamese
A creative twist on Bún Nước Kèn Hà Tiên, this variation incorporates the sweet flavor of crab meat into the savory fish and pork broth, adding a luxurious depth and a regional seafood influence.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice vermicelli noodles (bún)500g
- Ground pork150g
- White fish fillets150g
- Cooked crab meat100g
- Shrimp paste (mắm ruốc)2 tbsp
- Lemongrass3 stalks
- Shallots2
- Garlic4 cloves
- Turmeric powder1 tsp
- Fish sauce2 tbsp
- Sugar1 tbsp
- Vegetable oil2 tbsp
- Fish or seafood broth1.5 liters
- Fresh dill0.5 bunch
- Fresh cilantro0.5 bunch
- Lime wedges4
- Fresh chilies2
- Saltto taste
- Wateras needed
Các bước
- 1
Prepare the broth base: Finely mince lemongrass (white part), shallots, and garlic. Sauté in vegetable oil until fragrant.
- 2
Add ground pork and cook until browned. Add ground fish and cook for 5 minutes, breaking it up.
- 3
Stir in shrimp paste and turmeric powder. Cook for 2 minutes.
- 4
Pour in seafood broth. Bring to a boil, then reduce heat and simmer for 30 minutes. Season with fish sauce, sugar, and salt.
- 5
Gently stir in the cooked crab meat during the last 5 minutes of simmering.
- 6
Prepare noodles as per package instructions. Drain.
- 7
Serve noodles in bowls, ladle the broth with fish, pork, and crab over them.
- 8
Garnish with fresh dill, cilantro, lime wedges, and sliced chilies.
