Quick Bánh Đúc Lạc (Simplified Peanut Jelly Cake)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Đúc Lạc that uses fewer steps and readily available ingredients, offering a similar texture and flavor profile for a quicker preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked rice flour mix (e.g., instant Bánh Đúc mix)200g
- Water900ml
- Roasted peanuts, chopped80g
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Savory dipping sauce (store-bought or simple soy sauce mix)For serving
Các bước
- 1
In a bowl, combine the pre-cooked rice flour mix, salt, and 400ml of water to form a smooth batter.
- 2
In a saucepan, heat the remaining 500ml of water and vegetable oil until simmering.
- 3
Gradually pour the hot water mixture into the batter while whisking vigorously to create a smooth, thick consistency.
- 4
Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent. This should be quicker than traditional methods.
- 5
Stir in most of the chopped peanuts, reserving some for garnish.
- 6
Pour into a lightly oiled dish and let it set at room temperature for about 30 minutes, then chill in the refrigerator for at least 1 hour.
- 7
Cut into desired shapes and serve with dipping sauce, garnished with the remaining chopped peanuts.
