Bánh Củ Cải Tôm (Radish Cake with Shrimp)
85% chuẩn vị · Vietnamese
A flavorful variation of the classic radish cake, incorporating small pieces of shrimp into the batter. This adds a delightful seafood element and enhances the savory profile of the crispy cake.
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Nguyên liệu
- Daikon radish450g
- Rice flour140g
- Tapioca starch40g
- Water380ml
- Salt1 tsp
- Sugar1 tsp
- Shrimp100g
- Vegetable oil3 tbsp
- Scallions2 stalks
- Black pepper1/2 tsp
Các bước
- 1
Peel and finely grate the daikon radish. Squeeze out excess water.
- 2
Peel, devein, and finely chop the shrimp.
- 3
In a large bowl, whisk together rice flour, tapioca starch, salt, sugar, and black pepper.
- 4
Gradually add water to the dry ingredients, whisking until a smooth batter forms. Stir in the grated daikon radish, chopped shrimp, and chopped scallions.
- 5
Heat vegetable oil in a non-stick skillet over medium heat.
- 6
Pour about 1/4 of the batter into the skillet, spreading it evenly to form a thin cake.
- 7
Cook for 6-8 minutes per side, until golden brown and crispy. Repeat with the remaining batter.
- 8
Cut the cakes into wedges and serve hot with nuoc cham and fresh herbs.
