Bánh Croissant Dẹt Tôm Rim
60% chuẩn vị · Vietnamese Fusion
A creative twist on the Bánh Croissant Dẹt, incorporating the sweet and savory flavors of Vietnamese caramelized shrimp (tôm rim) as a unique filling. This offers a different flavor profile while maintaining the flattened croissant concept.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Croissants4
- Shrimp, peeled and deveined200g
- Fish Sauce2 tbsp
- Sugar1 tbsp
- Garlic, minced1 tsp
- Shallots, minced1 tsp
- Fresh Mintsmall bunch
- Fresh Cilantrosmall bunch
- Toasted Sesame Seeds1 tsp
- Saltto taste
- Black Pepperto taste
- Water1 tbsp
Các bước
- 1
Prepare the Tôm Rim: In a pan, sauté minced shallots and garlic until fragrant. Add shrimp, fish sauce, sugar, and 1 tbsp water. Cook until shrimp are pink and coated in a thick glaze. Set aside to cool slightly.
- 2
Slice the croissants horizontally.
- 3
Roughly chop the fresh mint and cilantro.
- 4
In a bowl, gently mix the cooled Tôm Rim with chopped herbs.
- 5
Fill the bottom half of each croissant with the Tôm Rim and herb mixture.
- 6
Sprinkle with toasted sesame seeds.
- 7
Close the croissant sandwich.
- 8
Serve immediately.
