Classic Mì Quảng Ếch (Frog Noodles)
Món truyền thống · Vietnamese
A quintessential Mì Quảng dish from Quảng Nam province, featuring tender frog meat simmered in a rich, turmeric-infused broth, served over wide rice noodles with a medley of fresh herbs and crunchy accompaniments.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Frog legs500g
- Mì Quảng noodles400g
- Turmeric powder1 tsp
- Shallots2
- Garlic3 cloves
- Ginger1 inch piece
- Shrimp paste (mắm ruốc)1 tbsp
- Annatto seeds (for color)1 tbsp
- Chicken broth1 liter
- Peanuts, roasted and crushed50g
- Crispy rice crackers (bánh đa)4
- Fresh herbs (mint, basil, cilantro)1 bunch
- Lime wedges1
- Chili, sliced1
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Marinate frog legs with salt, pepper, and half of the minced shallots and garlic.
- 2
Sauté annatto seeds in oil to release color, then remove seeds. Add remaining shallots and garlic, sauté until fragrant.
- 3
Add marinated frog legs and sear until lightly browned. Stir in shrimp paste and turmeric powder.
- 4
Pour in chicken broth and ginger. Bring to a simmer and cook for 15-20 minutes until frog meat is tender.
- 5
Prepare Mì Quảng noodles according to package instructions. Drain well.
- 6
To serve, place a portion of noodles in a shallow bowl. Ladle the frog and broth mixture over the noodles. Garnish generously with crushed peanuts, fresh herbs, crispy rice crackers, sliced chili, and a lime wedge.
