Classic Mochi Stuffed Chocolate Chip Cookies

Nguyên liệu

• All-purpose flour2 1/4 cups
• Baking soda1 teaspoon
• Salt1/2 teaspoon
• Unsalted butter, softened1 cup
• Granulated sugar3/4 cup
• Brown sugar, packed3/4 cup
• Vanilla extract1 teaspoon
• Eggs2 large
• Chocolate chips2 cups
• Glutinous rice flour (for mochi)1/2 cup
• Granulated sugar (for mochi)1/4 cup
• Water (for mochi)1/2 cup
• Cornstarch (for dusting)2 tablespoons

Các bước

1. 1

   Prepare the mochi: In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water. Microwave on high for 1 minute, stir, then microwave for another 1 minute, stir again. Continue microwaving in 30-second intervals until the dough is thick and translucent, about 2-3 minutes total. Let cool slightly, then dust hands with cornstarch and knead until smooth. Divide into 12 small balls.

2. 2

   Prepare the cookie dough: In a large bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   In another large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in vanilla extract and eggs one at a time until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.

6. 6

   Chill the cookie dough for at least 30 minutes.

7. 7

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

8. 8

   Take a portion of cookie dough, flatten it, place a mochi ball in the center, and wrap the dough around it, ensuring it's fully enclosed. Roll into a ball.

9. 9

   Place balls on prepared baking sheets, leaving space between them. Bake for 9-12 minutes, or until edges are golden brown and centers are still slightly soft.

10. 10

    Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.