Carbonara with Smoked Salmon and Dill
30% chuẩn vị · Fusion
A creative twist on carbonara, replacing guanciale with smoked salmon and incorporating fresh dill for a lighter, brighter flavor profile.
Đánh giá công thức này
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Nguyên liệu
- Spaghetti400g
- Smoked Salmon200g, cut into strips
- Egg Yolks4 large
- Whole Eggs1 large
- Pecorino Romano Cheese70g, grated
- Fresh Dill2 tbsp, chopped
- Lemon Zest1 tsp (optional)
- Black Pepperto taste
- Saltto taste
Các bước
- 1
Cook spaghetti in salted boiling water until al dente. Reserve about 1 cup of pasta water.
- 2
In a bowl, whisk together egg yolks, whole egg, grated Pecorino Romano cheese, chopped dill, and lemon zest (if using). Season with black pepper.
- 3
Drain the spaghetti, reserving pasta water. Return the spaghetti to the pot or a large bowl.
- 4
Pour the egg and cheese mixture over the hot spaghetti. Toss quickly to coat the pasta and create a creamy sauce, adding reserved pasta water a little at a time as needed to emulsify. Be careful not to scramble the eggs.
- 5
Gently fold in the smoked salmon strips. Serve immediately, garnished with extra dill and black pepper.
