Pizza Margherita with Smoked Mozzarella
65% chuẩn vị · Italian-inspired
A creative twist on the classic, this Margherita pizza incorporates the smoky depth of smoked mozzarella alongside fresh mozzarella, offering a richer flavor profile while maintaining the iconic basil and tomato base.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- 00 flour500g
- water300ml
- fresh yeast3g
- salt10g
- San Marzano tomatoes400g
- fresh mozzarella150g
- smoked mozzarella150g
- fresh basil leaves1 bunch
- extra virgin olive oil2 tbsp
Các bước
- 1
Prepare pizza dough as per traditional method (see Recipe 1 steps 1-4).
- 2
Preheat oven to highest possible temperature with a pizza stone or steel.
- 3
Stretch dough into pizza bases.
- 4
Crush San Marzano tomatoes by hand and season lightly with salt. Spread over pizza bases.
- 5
Tear fresh mozzarella and slice smoked mozzarella, then scatter both over the tomatoes.
- 6
Add fresh basil leaves and a drizzle of olive oil.
- 7
Bake for 60-90 seconds until crust is puffed and charred, and cheeses are melted.
- 8
Remove from oven, add a few more basil leaves, slice, and serve.
