Quick & Easy Gà Tikka Masala
70% chuẩn vị · Indian-inspired
A simplified version of Gà Tikka Masala that uses pre-cooked chicken and a faster sauce preparation, perfect for weeknight meals without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked chicken breast or thighs, cubed1.5 lbs
- Plain yogurt1/2 cup
- Ginger paste1 tbsp
- Garlic paste1 tbsp
- Garam masala1.5 tsp
- Turmeric powder1/2 tsp
- Cumin powder1/2 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Butter or oil2 tbsp
- Onion, finely chopped1 medium
- Tomato sauce15 oz can
- Heavy cream or coconut milk3/4 cup
- Sugar1 tsp
- Fresh cilantro, choppedfor garnish
Các bước
- 1
In a bowl, mix cooked chicken with yogurt, ginger paste, garlic paste, garam masala, turmeric, cumin, paprika, salt, and pepper. Let sit for 5 minutes.
- 2
In a skillet or pot, melt butter or heat oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 3
Stir in garam masala, turmeric, cumin, and paprika. Cook for 30 seconds until fragrant.
- 4
Pour in tomato sauce and sugar. Bring to a simmer and cook for 5 minutes.
- 5
Stir in heavy cream (or coconut milk). Add the marinated chicken and cook until heated through, about 5-7 minutes.
- 6
Adjust seasoning with salt and pepper if needed. Garnish with fresh cilantro.
