Classic Chicken Biryani (Cơm Biryani Gà)
Món truyền thống · Vietnamese-inspired Indian
A fragrant and flavorful classic chicken biryani, featuring marinated chicken and basmati rice cooked together with aromatic spices, herbs, and fried onions. This is the traditional method for an authentic taste.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken1 kg, bone-in pieces
- Basmati Rice500g
- Yogurt200g
- Onions3 large, thinly sliced
- Ginger2 inches, grated
- Garlic6 cloves, minced
- Green Chilies2-3, slit
- Tomatoes2 medium, chopped
- Ghee or Oil100ml
- Whole Spices (Cardamom, Cloves, Cinnamon, Bay Leaves)1 tbsp total
- Ground Spices (Turmeric, Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala)2 tbsp total
- Saffron Strandsa pinch, soaked in milk
- Fresh Mint Leaves1/2 cup, chopped
- Fresh Cilantro Leaves1/2 cup, chopped
- Lemon Juice2 tbsp
- Saltto taste
- Black Pepperto taste
Các bước
- 1
Marinate chicken with yogurt, ginger-garlic paste, half of the ground spices, lemon juice, salt, and pepper for at least 1 hour.
- 2
Soak basmati rice in water for 30 minutes. Drain and set aside.
- 3
Heat ghee/oil in a heavy-bottomed pot. Add whole spices and sauté until fragrant.
- 4
Add sliced onions and fry until golden brown. Remove half for garnish.
- 5
Add marinated chicken to the pot and cook until browned.
- 6
Add tomatoes, remaining ground spices, green chilies, and cook until oil separates.
- 7
Par-boil the basmati rice until 70% cooked. Drain.
- 8
Layer the par-boiled rice over the chicken mixture. Sprinkle with chopped mint, cilantro, and saffron milk.
- 9
Cover the pot tightly with a lid (seal with dough if traditional dum method). Cook on low heat for 25-30 minutes until rice is fully cooked and flavors meld.
- 10
Let it rest for 10 minutes before serving. Garnish with fried onions and fresh herbs.
