Quick Tom Yum Goong (Shrimp Tom Yum)

Name: Quick Tom Yum Goong (Shrimp Tom Yum)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 300g Shrimp, peeled and deveined; 1 stalk Lemongrass, bruised and cut; 3-4 leaves Kaffir lime leaves; 2-3 Thai bird's eye chilies, sliced; 2 tbsp Lime juice; 1.5 tbsp Fish sauce; 1 liter Water or chicken broth; 100g Mushrooms (button or shiitake), sliced; 1 tbsp Cilantro, chopped for garnish; to taste Salt; to taste Black pepper

80% chuẩn vị · Thai

A simplified yet flavorful version of Tom Yum Goong, focusing on readily available ingredients and a quicker preparation time, perfect for a weeknight meal. This recipe uses shrimp as the primary seafood.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Shrimp, peeled and deveined300g
Lemongrass, bruised and cut1 stalk
Kaffir lime leaves3-4 leaves
Thai bird's eye chilies, sliced2-3
Lime juice2 tbsp
Fish sauce1.5 tbsp
Water or chicken broth1 liter
Mushrooms (button or shiitake), sliced100g
Cilantro, chopped for garnish1 tbsp
Saltto taste
Black pepperto taste

Các bước

1
Boil water or broth with bruised lemongrass, kaffir lime leaves, and sliced chilies for 5 minutes.
2
Add sliced mushrooms and cook for 2 minutes.
3
Add the shrimp and cook until pink and opaque, about 2-3 minutes.
4
Stir in lime juice and fish sauce. Season with salt if needed.
5
Serve hot, garnished with cilantro.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

70% chuẩn vị

Coffee Drink Quick Coffee

Quick Cà Phê Muối

A simplified version of Cà Phê Muối, using readily available ingredients for a quicker preparation without compromising the signature sweet and salty flavor profile.

5 phút

Strong brewed coffee (e.g., espresso or French press) · Milk (whole or 2%) · Sugar · Salt

80% chuẩn vị

Creative Dessert Vietnamese

Bánh Cáy with Pandan & Coconut

A creative twist on Bánh Cáy, incorporating the fragrant aroma of pandan leaves into the mung bean filling and using coconut milk for a richer dough.

90 phút

Glutinous rice flour · Mung beans (hulled) · Sugar · Coconut milk

70% chuẩn vị

Dessert Quick Meals Vietnamese

Quick Bánh Cáy Bites

A simplified version of Bánh Cáy, using pre-made mung bean paste and a quicker syrup method for a faster preparation time.

60 phút

Glutinous rice flour · Pre-made mung bean paste · Sugar · Coconut milk

Bánh Khảo Nhan Dừa (Coconut Mung Bean Rice Flour Cake)

75% chuẩn vị

Dessert Fusion Snack

Bánh Khảo Nhan Dừa (Coconut Mung Bean Rice Flour Cake)

A creative twist on Bánh Khảo, incorporating shredded coconut into the mung bean filling for added texture and tropical flavor. This variation offers a delightful chewiness with a fragrant, slightly sweet filling.

100 phút

Glutinous rice flour · Mung beans (split, no skin) · Shredded coconut (unsweetened) · Sugar