Classic Cheese Tteokbokki (Tokbokki Phô Mai)

Name: Classic Cheese Tteokbokki (Tokbokki Phô Mai)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 500g Garaetteok (cylindrical rice cakes); 3 tbsp Gochujang (Korean chili paste); 1 tbsp Gochugaru (Korean chili flakes); 1 tbsp Soy sauce; 2 tbsp Sugar; 2 sheets Fish cake (eomuk); 150g Mozzarella cheese, shredded; 2 stalks Green onion; 500ml Water or anchovy broth

Món truyền thống · Korean

The quintessential street food experience: chewy rice cakes simmered in a spicy, sweet gochujang sauce, topped with a generous layer of melted mozzarella cheese.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Garaetteok (cylindrical rice cakes)500g
Gochujang (Korean chili paste)3 tbsp
Gochugaru (Korean chili flakes)1 tbsp
Soy sauce1 tbsp
Sugar2 tbsp
Fish cake (eomuk)2 sheets
Mozzarella cheese, shredded150g
Green onion2 stalks
Water or anchovy broth500ml

Các bước

1
Soak rice cakes in warm water for 10 minutes if they are hard.
2
In a pan, combine water, gochujang, gochugaru, soy sauce, and sugar. Bring to a boil.
3
Add rice cakes and sliced fish cakes. Simmer until the sauce thickens and rice cakes are soft.
4
Top with mozzarella cheese, cover the pan, and let it melt until bubbly.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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