Kimchi Cheese Tteokbokki

A creative twist on Bánh Cáy, incorporating the fragrant aroma of pandan leaves into the mung bean filling and using coconut milk for a richer dough.

Glutinous rice flour · Mung beans (hulled) · Sugar · Coconut milk

A simplified version of Bánh Cáy, using pre-made mung bean paste and a quicker syrup method for a faster preparation time.

Glutinous rice flour · Pre-made mung bean paste · Sugar · Coconut milk

A creative twist on Bánh Khảo, incorporating shredded coconut into the mung bean filling for added texture and tropical flavor. This variation offers a delightful chewiness with a fragrant, slightly sweet filling.

Glutinous rice flour · Mung beans (split, no skin) · Shredded coconut (unsweetened) · Sugar

A vegetarian variation of Bánh Khảo, using only mung bean paste as filling, offering a lighter, sweeter taste. Still retains the chewy texture and is often enjoyed as a dessert or snack.

Glutinous rice flour · Mung beans (split, no skin) · Sugar · Vanilla extract