
Quick Tuna Kimbap
70% chuẩn vị · Korean
A simplified version of classic kimbap, perfect for a quick meal, using readily available ingredients and fewer steps.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Sushi rice2 cups
- Nori sheets4 sheets
- Canned tuna1 can (5 oz)
- Mayonnaise3 tablespoons
- Cucumber1/2 cup, julienned
- Saltto taste
- Black pepperto taste
- Sesame oil1 teaspoon
- Sesame seeds1 teaspoon
Các bước
- 1
Cook sushi rice and season with salt and a little sesame oil. Let it cool slightly.
- 2
Drain tuna and mix with mayonnaise, salt, and pepper.
- 3
Julienne the cucumber.
- 4
Lay a nori sheet on a rolling mat. Spread a thin layer of rice, leaving a border.
- 5
Place a line of tuna mixture and cucumber strips in the center of the rice.
- 6
Roll tightly using the mat. Brush with sesame oil and sprinkle with sesame seeds.
- 7
Slice into pieces.



